Extra Virgin Olive Oil · Le Marche, Italy
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Teophilia 2025 Extra Virgin Olive Oil · 50cl
Oil with a green color and golden reflections, medium fruity aroma with artichoke and almond notes. On the palate, initially sweet with a peppery aftertaste. High polyphenol content.
€9,00
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100% Natural
Weight
0.850 kg
Origin
Le Marche, Italy
Cultivar
Piantone di Falerone
Harvest
By hand
Pressing
Cold within 12h
Description
Oil with a green color and golden reflections, with a slightly fruity aroma. On the palate, initially sweet with notes of bitterness and mild peppery intensity.
Production Area: Grottazzolina (FM) - Montegiorgio (FM) - Falerone (FM)
Cultivar: Leccino - Frantoio - Piantone di Mogliano - Ascolana tenera
Olive Grove Size: 1 HA
Exposure: South
Altitude: 432 m a.s.l.
Milling Period: First decade of October
Polyphenols: 517 mg/Kg
Peroxides: 13%
Linoleic Acid: 7.85
Fatty Acids: 0.34
Recommended with vegetable soups, boiled legumes, grilled meats and all types of fish.
Production Area: Grottazzolina (FM) - Montegiorgio (FM) - Falerone (FM)
Cultivar: Leccino - Frantoio - Piantone di Mogliano - Ascolana tenera
Olive Grove Size: 1 HA
Exposure: South
Altitude: 432 m a.s.l.
Milling Period: First decade of October
Polyphenols: 517 mg/Kg
Peroxides: 13%
Linoleic Acid: 7.85
Fatty Acids: 0.34
Recommended with vegetable soups, boiled legumes, grilled meats and all types of fish.
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