A small and accurate production gives life to this oil produced uniquely from Piantone di Falerore’s olive, cultivar autoctona cultivated in the municipality of Falerone. This oil is green with golden highlights and a fruity aroma with notes of artichoke and almond. At the initially sweet tasting with spicy notes on the finish. It has a high content of polyphenols. Careful cultivation in the attention of the environment and the product like the collection that is made exclusively by hand. The processing of the oil by the olive is made in “cold” way within twelve hours since the collection, as in the original tradition, in order to maintain the healthy and natural taste.
The oil is filtered through cotton in order to remove any impurities resulted from the processing.
This oil is suggested to use with vegetable soups, boiled vegetables, grilled meat and all kinds of fish.
We recommend storing the oil bottle into the providing box in wood material in order to avoid direct exposure to the light. Store in a dry place at a temperature close to 15°.
The company’s mission is to rediscover and enhance a product that in the recent years has lost charisma and value, improving the quality of the product that deduct the quantity of the same. This is easily showed to the final customer due to the limited collection of production.
For the packaging is provided a dark bottle of 25 cl and 10 cl.