Pork with pink apples of the Sibillini Mountains and mayonnaise of orange.
Cut the pork into slices without detaching and insert between them a thin slice of pink apple of the Sibillini Mountains; season with salt, pepper, rosemary, garlic, wild fennel and a little Ventinove A.c. oil. Mix the whole things with slices of bacon and tie well with kitchen twine. Bake at 180° for about an hour by wetting with wine and lemon juice. In the meanwhile, prepare the orange mayonnaise putting in a mixer one egg yolk with half of an orange juice at medium speed by adding a little Ventinove A.c. oil, season with salt and pepper. When it starts to thicken, add the other half of the juice. Put it in the fridge to keep it dence.
Serve a slice of pork with her apple complemented by orange mayonnaise.